Program Type:
CookingAge Group:
AdultProgram Description
Event Description
Chef Rob shows you how to use farm fresh ingredients for summer entertaining in this demonstration class. Learn how to create his Summer Ratatouille Flatbread with local eggplant, zucchini, bell peppers, and onions. Also, on the menu is a Chopped Shrimp Waldorf salad with apples and grapes.
Recipes links:
Local Ratatouille with Flatbread
Shrimp Waldorf Salad
Disclaimer(s)
This program may not be suitable for those with food allergies.