Ingenuity and Resistance: the History of African American Foods in Early New York

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Age Group:

Adult
  • Registration is required for this event.
  • Registration will close on February 12, 2026 @ 6:30pm.

Program Description

Event Description

Local History Librarian Melanie Cardone-Leathers will discuss the culinary history of African Americans in the New York area. Learn the stories behind these foods and customs as she explores the day-to-day life of early African American New Yorkers, with special attention to what they ate and drank, the recipes and ingredients of the time, and the legacies they left behind.

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