All About Blue Point Oysters

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Program Type: Cooking
Age Group: Adult
Registration for this event is no longer open
A library card is required.

Event Description

Keenan Boyle, master oyster shucker extraordinaire, will talk everything oyster including tips of the trade. Did you know tapping an unshucked oyster with a knife reveals its freshness? “If you hear a hollow sound, it means the oyster is dry and probably no good.” Oyster tastings will follow the lecture.