Join Chef Cheryl Grigg of Chara's Catering as she creates two mouthwatering Creole dishes! This evening she will show us how to wow our guests with her Jambalaya with Andouille Sausage, Chicken and Shrimp (find the recipe here) along with her classic and savory beignets.(Find the recipe here.)
This program will be presented as a Zoom meeting. You can attend this program online or via telephone. The URL and phone number for the "meeting" will be emailed to all registrants before the program.
Not sure how to use Zoom? Take a tutorial with our Tech Librarian Alison.