Stirring Up History

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Age Group: Adult
Registration for this event will close on March 14, 2019 @ 7:00pm.
There are 39 seats remaining.

Event Description

Join Diane Schwindt, historic cook at the Ketcham Inn, as she takes us on a culinary journey through time. Learn about the evolution of the foods we eat, the sayings we use, and the important roles women played in world of the kitchen. There will also be a chance to sample period foods and see authentic cookware.

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