Stirring Up History- Holiday Foods: Save Room for Dessert!

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Age Group: Adult
Registration for this event is no longer open.

Event Description

Save room for dessert and join Diane Schwindt, historic cook at the Ketcham Inn, to explore why we serve specific foods during the holidays.  Learn about the historical and cultural reasons why our holiday fare has evolved into the feasts we enjoy today. There will also be a chance to sample period foods and see authentic cookware.